Jersey cattle

How cattle were first brought to the island of Jersey is unclear, but what is known is that Jersey cattle have existed in the UK and Ireland since the 1700s. Jersey cattle are one of the oldest dairy breeds.

From the mid 1800s to the start of World War I, Jersey cattle were exported in their thousands to America. During the late 1800s the breed was also imported by numerous other countries. These included; Brazil, Canada, Costa Rica, New Zealand and South Africa. Today, Jersey cattle remain incredibly popular and are one of the largest breeds of dairy cattle in the world. Interestingly, there are only a few thousand on Jersey itself, but then the island is relatively small. (Other breeds of cattle are not permitted on Jersey.)

Jersey cattle are usually light brown in colour. They can range from grey to a muted black. Some have white patches, but a true Jersey will have a black nose bordered by a white muzzle.

Jersey cattle for sale including Jersey cows from David Clarke Livestock

Jersey cattle have always been renowned for their milk production. Indeed, their milk has more butterfat and protein than milk from the Holstein. Milk from a Jersey cow is ideal for making cheese.

Jerseys are the smallest dairy breed and one of the most efficient at converting feed to milk. They are able to adapt to a wide range of conditions. Herds of Jersey cattle can now be found all across Europe, South America, Australia, Zimbabwe and Japan.  

Jersey cattle – Characteristics

Jersey cows typically weigh around 400 – 450 kilos. Jerseys perform well under a range of systems and are known for their high feed conversion efficiency. Jersey cows often produce in excess of 13 times their bodyweight in milk in each lactation. 

The Jersey cow is usually docile and easy to manage. They calve easily, have great fertility and a short calving interval.  They are renowned for the quality of their milk which contains more protein, calcium and butterfat than ‘average’ milk.

However, Jersey bulls have a very different temperament. While small compared to other dairy breeds, the Jersey bull is extremely muscular, far from docile and definitely has a very poor beefing ability.

If you are interested in purchasing Jersey crosses, please get in touch.

Jersey crosses for sale and much more 

David Clarke Livestock supply other dairy cattle including Ayrshire, Holstein, Guernsey, Kerry and British Friesian. Dual purpose cattle are also available. These include Brown Swiss, Montbéliarde, Norwegian Red, Danish Red, Rotbunt and Fleckvieh / Simmental.

Beef cattle such as Aubrac, Aberdeen Angus, Blonde d’Aquitaine, Charolais, Devon, Galloway, Hereford, Limousin and Salers can also be supplied. Beef and dairy Shorthorn are also available.

Find out more about our dairy cattle service and our beef cattle service.

Please contact our friendly team on 00353 87 257 6434 to discuss your requirements.